Here are some pics of the sushi we made. We made mainly California rolls because that's really all we had and we all love California rolls. we figured "eh. why not?"
trying to get a shot w/ our first sushi roll
first one made by me
this was the only piece of sushi from the first roll that was saved from the carnage since we ate them as we made them; I decorated the plate w/ Sriracha, cucumber, krab, and spicy mayonnaise
these were saved from the second roll, rolled by my sister
sis rolling sushi
after we roll; it's so pretty :D
I
also made some bacon sushi. I'm going to try and find the pic of it. I
don't know if I got one, but it was delicious. Who knew bacon was good
in sushi? IDK, but it really is. I'll have to make sushi for my buddies
when I get home. :) It's difficult to get the right amount of
ingredients needed. You can't fill it up with too much rice; you have to
make it as thin as possible, but you can't make it too thin because
then you have left over seaweed and it doesn't stick very well but then
you can't overload it with stuff because it won't roll. You want to get
the minimum of rice and the maximum of fillings. And you have to leave
some seaweed free at the top so that you can wrap it. I think where we
really failed was making the rice. You wouldn't think it would be hard,
but it was. It took the longest, it was painstaking and tedious and we
burned them hell out of it. Seasoning seemed to go fairly well but we
screwed up on the cooking part so then we did the steps wrong the rest
of the time It was just a bit of a mess. Still, it was really fun.
~R
~R
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